Peach-Plum Chutney
| Yield: | 9 Servings |
| Categories: | Condiments, Healthy |
| 2 | tb | Olive oil |
| 2 | c | Diced vidalia OR other sweet onion |
| 1/2 | c | Orange-mint vinegar; see recipe |
| 6 | tb | Maple syrup |
| 2 | tb | Chopped fresh chives |
| 1 1/2 | c | Chopped peeled peaches; from about 2-large peaches |
| 1 | c | Chopped peeled plums; from about 2-small plums |
| 2 | Pieces cinnamon sticks; 3-in long |
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