Peach and Blueberry Cobbler
| Yield: | 1 Servings |
| Categories: |
| FOR FILLING | ||
| 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 5 | c | Peaches; peeled, pitted and cut into thick slices |
| 2 | c | Blueberries |
| 2 | tb | Orange liqueur |
| 4 | tb | Melted |
| Butter to grease dish | ||
| FOR BISCUIT DOUGH | ||
| 1 | c | All purpose flour |
| 1 1/2 | ts | Baking powder |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 4 | tb | Chilled butter; cut into tablespoon pieces |
| 1/3 | c | Light cream |
| 2 | tb | Melted butter and sugar |
| Whipped cream or ice cream; optional |
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