Peach and Pecan Bread Pudding
| Yield: | 9 Servings |
| Categories: | Fruits, Desserts |
| 12 | sl | (about 3/4 in. thick) French |
| Bread | ||
| 1/2 | c | Butter -- melted |
| 4 | c | Half-and-half |
| 1 1/4 | c | Sugar |
| 10 | Egg yolks | |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
| 4 | lg | Peaches, peeled, pitted -- |
| And thinly sliced | ||
| 1 | c | Toasted pecan halves |
| Vanilla ice cream or whipped | ||
| Cream -- for accompaniment |
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