Peach and Plum Habanero Salsa
| Yield: | 16 Servings |
| Categories: | Sauces |
| 2 | c | Fresh peaches; diced with skin on (bruised ones are okay) plus |
| 1 | c | Ripe peeled peaches cut in 1/4-inch dice |
| 1/4 | c | Minced onion |
| 1 | Fresh or dried Habanero (with skin and seeds removed) | |
| 1 | c | Chicken stock or water |
| 1 | tb | Minced cilantro leaves |
| 1 | tb | Fresh lime juice |
| 2 | tb | Sugar |
| 1 | c | Ripe black plums cut in 1/4-inch dice |
| 1/2 | c | Green bell pepper cut in 1/4-inch dice |
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