Peach and Sour Cream Tart
| Yield: | 6 Servings |
| Categories: | Pies, Fruits, Desserts |
| SWEET PASTRY DOUGH | ||
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 1/4 | ts | Baking powder |
| 4 | tb | Unsalted butter |
| 1 | lg | Egg |
| POACHED PEACHES | ||
| 3 | lb | Ripe peaches |
| 1/2 | c | Sugar |
| SOUR CREAM FILLING | ||
| 1/2 | c | Sour cream |
| 1/3 | c | Sugar |
| 3 | lg | Eggs |
| 1 | pn | Nutmeg |
| 1/2 | c | Blanched, sliced almonds |
| Confectioners' sugar for finishing |
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