Peach Brandy Tiramisu
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | pk | (8-oz) low calorie cream cheese (neufchatel) |
| 2 | tb | Peach brandy |
| 1 | tb | Milk |
| 1/2 | c | Unsifted confectioners' sugar |
| 1/2 | ts | Vanilla extract |
| 1/2 | c | Heavy or whipping cream |
| 1 | pk | (3-oz) ladyfingers |
| 2 | -(up to) | |
| 3 | tb | Espresso or strong coffee; cooled |
| 1 | c | Diced fresh or canned peaches; well-drained |
| BRANDY WHIPPED CREAM | ||
| 1/2 | c | Heavy or whipping cream |
| 2 | tb | Unsifted confectioners' sugar |
| 1 | tb | Peach brandy |
| 1/4 | ts | Vanilla extract |
| Peach slices for garnish |
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