Peach Bread Pudding

Yield: 8 Servings
Categories: Bakery, Desserts
CHRISTIE ASPEGREN FGXF83A
4tbUnsalted butter; at room temperature
8To 10 slices homestyle white bread, egg bread or brioche, 1/2 inch to 3/4 inch thick; crusts removed
4Ripe peaches; peeled, halved pitted, sliced and drained on paper towels
3lgEggs; at room temperature
3lgEgg yolks; at room temperature
3/4cSuperfine sugar, blend with 1/2 ts ground cinnamon and 1/4 ts fresh grated nutmeg
2cMilk, room temperature
1cHeavy cream, room temp
Pinch salt
2tsVanilla extract
Confectioners' sugar, optional
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