Peach Bread Pudding
| Yield: | 8 Servings |
| Categories: | Bakery, Desserts |
| CHRISTIE ASPEGREN FGXF83A | ||
| 4 | tb | Unsalted butter; at room temperature |
| 8 | To 10 slices homestyle white bread, egg bread or brioche, 1/2 inch to 3/4 inch thick; crusts removed | |
| 4 | Ripe peaches; peeled, halved pitted, sliced and drained on paper towels | |
| 3 | lg | Eggs; at room temperature |
| 3 | lg | Egg yolks; at room temperature |
| 3/4 | c | Superfine sugar, blend with 1/2 ts ground cinnamon and 1/4 ts fresh grated nutmeg |
| 2 | c | Milk, room temperature |
| 1 | c | Heavy cream, room temp |
| Pinch salt | ||
| 2 | ts | Vanilla extract |
| Confectioners' sugar, optional |
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