Peach Breakfast Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Sugar |
| 1 | ts | Orange peel, grated |
| 1/4 | ts | Almond extract |
| 2 | Eggs | |
| 3/4 | c | Flour, all-purpose |
| 3 | Peaches, ripe | |
| 1 | c | Sour cream |
| 1/4 | c | Sugar |
| 1 | Egg white | |
| 1/4 | ts | Almond extract |
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