Peach Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3/4 | c | Cold butter or margarine |
| 1 | pk | Yellow cake mix; 18 1/2 ounces |
| 2 | Egg yolks | |
| 2 | c | Sour cream; 16 ounces |
| 29 | oz | Canned sliced peaches |
| 1/2 | ts | Ground cinnamon |
| 8 | oz | Frozen whipped topping; thawed |
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