Peach Cheesecake
| Yield: | 12 Servings |
| Categories: | Fruits, Cheesecakes |
| -Dottie Cross TMPJ72B | ||
| CRUST | ||
| 1 1/2 | c | Vanilla crumbs |
| 1/4 | c | Granulated |
| 1/4 | c | Finely chopped pecans |
| 6 | tb | Sweet butter; softened |
| FILLING | ||
| 1 1/2 | lb | Creamed cottage cheese |
| 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 1/2 | c | Light cream |
| 2 | c | Canned peaches; drained and crushed |
| TOPPING | ||
| 1 1/2 | c | Sour cream |
| 1 | tb | Granulated sugar |
| 1 | c | Canned sliced peaches; drained |
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