Peach Clafouti with Peach Ice Cream
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Fresh peaches;, (about 4 cups) peeled and sliced |
| 1 | c | Sugar |
| 1/4 | c | Grand Marnier |
| 2 | tb | Cornstarch plus 2 tablespoons water to form slurry |
| BATTER | ||
| 1 | c | Sugar |
| 4 | Egg yolks | |
| 4 | Whole eggs | |
| 1/4 | c | Heated milk |
| 2 | tb | Melted butter |
| 1/2 | c | Flour |
| 2 | Scoops of peach ice cream | |
| Fresh mint | ||
| Cinnamon |
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