Peach Cobbler
| Yield: | 6 Servings |
| Categories: | Desserts |
| PEACH FILLING | ||
| 7 | c | Pitted peaches, peeled, cut in sixths |
| 3/4 | c | Sugar, or to taste |
| 2 | tb | Fresh lemon juice |
| 4 | tb | Butter |
| BISCUIT TOPPING | ||
| 1 | c | Flour |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 2 | ts | Baking powder |
| 4 | tb | Chilled butter |
| 6 | tb | Milk |
| Preheat oven to 425F. | ||
| FILLING |
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