Peach Cobbler
| Yield: | 8 Servings |
| Categories: | Pies, Fruits |
| FILLING | ||
| 4 | lb | Ripe; juicy peaches, (about 14 medium) |
| 1 | c | Sugar |
| 1/2 | c | Unbleached all-purpose flour |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Amaretto |
| TOPPING | ||
| 2 1/4 | c | Unbleached all-purpose flour |
| 1/4 | c | Sugar; Plus 2 tablespoons |
| 3 | ts | Baking Powder |
| 1 | pn | Salt |
| 1/2 | Stick Unsalted butter; well chilled, Cut into pieces | |
| 1/4 | c | Solid vegetable shortening; well chilled, Cut into pieces |
| 1 | Egg; Well beaten | |
| Zest of 2 lemons; Finely minced | ||
| 1 1/4 | c | Cultured buttermilk |
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