Peach Cobbler
| Yield: | 8 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 | tb | Backing powder |
| 1/4 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Finely grated orange zest |
| 4 | tb | Cold butter; cut into 1 pieces |
| 1/2 | c | Milk |
| 2 | lg | Eggs |
| FILLING | ||
| 14 | Peaches; pitted and unpeeled | |
| 1 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
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