Peach Cobbler #3
| Yield: | 12 Servings |
| Categories: | Desserts |
| FRUIT | ||
| 2 | tb | Butter |
| 5 | lb | Peaches; halved, pitted, and cut into 1 1/2 inch wedges |
| 1 1/2 | c | Sugar |
| 1/4 | c | Instant tapioca |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Grated lemon peel |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1 | pn | Salt |
| BISCUITS | ||
| 2 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/4 | c | Chilled butter; cut into pieces |
| 1 | c | Sour cream |
| 2 | tb | Powdered sugar |
| Vanilla ice cream |
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