Peach Cobbler with Cinnamon-Swirl Biscuits
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | c | All-purpose flour |
| 1 | tb | Brown sugar |
| 1 1/2 | ts | Baking powder |
| 1/8 | ts | Baking soda |
| 1/4 | c | Butter |
| 1/3 | c | Milk |
| 1/2 | c | Finely chopped walnuts |
| 3 | tb | Brown sugar |
| 1/4 | ts | Ground cinnamon |
| 1 | tb | Butter; melted |
| 2/3 | c | Packed brown sugar |
| 4 | ts | Cornstarch |
| 1/2 | ts | Finely shredded lemon peel |
| 6 | c | Sliced; peeled peaches or 6 cups frozen unsweetened peach slices |
| Sour cream topping or ice cream |
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