Peach Cream Filling
| Yield: | 6 Servings |
| Categories: | Desserts |
| 180 | g | (3/4 cup) reconstituted dried peaches (measure after soaking) |
| 6 | tb | Brown sugar |
| 3 | tb | Cornflour (cornstarch) or 1 1/2 Tbs arrowroot |
| 1/8 | ts | Salt |
| 1/2 | ts | Vanilla flavoring |
| 1 | lg | Egg |
| 250 | ml | (1 cup) scalded milk |
| 2 | tb | Butter |
| 125 | (1/2 cup) chopped nuts (optional) |
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