Peach Crunch Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2/3 | c | Granulated sugar |
| 3 | tb | All-purpose flour |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 6 | c | Thinly sliced peeled peaches or frozen peach slices |
| 1 | Recipe Pastry for double crust pie | |
| 1/4 | c | Packed brown sugar |
| 2 | tb | Butter; (no substitutes) |
| 1 | tb | Water |
| 1 | ts | Cornstarch |
| 1/2 | c | Chopped pecans |
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