Peach Gingerbread Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 2 | tb | Cooking (vegetable) oil |
| 1/2 | c | Applesauce |
| 1/2 | c | Sugar |
| 1/4 | c | Egg substitute -or- |
| 2 | Egg whites | |
| 1/4 | c | Apple juice |
| 1 | cn | (16-oz) peaches in juice; drained and chopped (or substitute frozen thawed or fresh (peeled and chopped)) |
Advertisement