Peach Glazed Savarin
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | All purpose flour |
| 1 | pk | Active dry yeast |
| 2/3 | c | Milk |
| 6 | tb | Butter |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| TOPPING | ||
| 1 1/2 | c | Sliced strawberries; halved grapes; *or* sectioned oranges |
| SAVARIN SYRUP | ||
| 1 1/2 | c | Peach nectar |
| 1/2 | c | Sugar |
| 1/2 | c | Rum |
| PEACH GLAZE | ||
| 1 | Jar (12-oz) peach jam | |
| CREME CHANTILLY | ||
| 1 | c | Whipping cream |
| 1 | tb | Powdered sugar |
| 1 | ts | Vanilla |
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