Peach Ice Cream-Martha Stewart Living

Yield:	1 Quart
Categories:	Dairy, Desserts, Soups

3		-4 large ripe peaches, sliced but not peeled
1	tb	Fresh lemon juice
1/4	c	Granulated sugar
1/2	c	Milk
1/2	ts	Vanilla extract
1	lg	Egg
1	lg	Egg yolk
1	c	Plus 1 T heavy cream
		Fresh mint sprigs for garnish