Peach Ice Cream Cake
| Yield: | 12 Servings |
| Categories: | Desserts |
| Nonstick cooking spray | ||
| 2 | c | Gingersnap crumbs 34 cookies |
| 2/3 | c | Almonds; toasted chopped |
| 1/4 | c | Crystallized ginger; minced |
| 2 | tb | Sugar |
| 6 | tb | Butter; melted |
| 2 | pt | Peach frozen yogurt |
| 1/2 | c | Caramel sauce; prepared |
| 1 | pt | Vanilla ice cream |
| Raspberries | ||
| Peaches; sliced | ||
| NUTRITIONAL INFORMATION/SERV | ||
| 378 | x | Calories |
| 6 | x | G. protein |
| 49 | x | G carbohydrate |
| 17 | x | G fat |
| 35 | x | Mg cholesterol |
| 265 | x | Mg sodium |
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