Peach Jambalaya
| Yield: | 4 Servings |
| Categories: | Cajun, Seafood |
| 1 | Green pepper, diced | |
| 1 | Onion, sliced | |
| 2 | Tomatoes, chopped | |
| 2 | Cloves garlic, minced | |
| 1 | ts | Thyme |
| 1/4 | lb | Ham, diced |
| 1/4 | lb | Spicy or smoked sausage, sliced |
| 2 | tb | Oil |
| 1 | tb | Tomato paste |
| 1 | c | Chicken broth |
| 3 | Peaches, sliced | |
| 1/4 | lb | Shrimp, deveined |
| Salt and Pepper to taste | ||
| 3 | c | Cooked rice |
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