Peach Kuchen
| Yield: | 8 Servings |
| Categories: | Cakes & pie, Fruits |
| CRUST | ||
| 1 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1/8 | ts | Cinnamon |
| 1/2 | c | Unsalted butter |
| 2 | tb | Unsalted butter |
| FILLING | ||
| 8 | md | Peaches; ripe |
| 2/3 | c | Sugar |
| 1/3 | c | Sour cream |
| 2 | lg | Egg yolks |
| 3 | tb | All-purpose flour |
| 1 1/2 | ts | Vanilla extract |
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