Peach Kuchen
| Yield: | 16 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | c | Flour |
| 1/4 | c | Confectioner's sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Butter |
| FILLING | ||
| 1 | cn | (29-oz) peaches; drained |
| 1 | cn | (16-oz) peaches; drained |
| 2 | Eggs | |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 3 | tb | Flour |
| 1 | pk | (8-oz) cream cheese |
Advertisement