Peach Melba Cobbler
| Yield: | 8 Servings |
| Categories: |
| FILLING | ||
| 2 1/2 | lb | Peaches; peeled, pitted and thickly sliced |
| 1/2 | c | Granulated Sugar |
| 2 | tb | All-Purpose Flour |
| 1/4 | ts | Cinnamon |
| 1 1/2 | c | Raspberries; Fresh or Frozen |
| 1 | tb | Fresh Lemon Juice |
| TOPPING | ||
| 1 1/3 | c | All-Purpose Flour |
| 2 | tb | Granulated Sugar; (divided) |
| 3/4 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking Soda |
| 1 1/2 | tb | Vegetable Oil |
| 1 | tb | Chilled Butter; cut into small pieces |
| 1/3 | c | Sour Cream |
| 4 | tb | Milk |
| 1 | Whole Egg; slightly beaten |
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