Peach Muffins with a Hint of Almond
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Mori-Nu light (1% fat) tofu |
| Egg replacer for 3 eggs | ||
| 3 | tb | Sunflower oil |
| 1/2 | c | Maple syrup |
| 1/2 | ts | Almond extract |
| 1/2 | c | Applesauce (unsweetened) |
| 1 1/2 | c | Whole wheat pastry flour |
| 3/4 | c | Oat flour |
| 1 | tb | Defatted soy flour |
| 1 | ds | Salt |
| 2 1/2 | ts | Baking powder (preferrably aluminum-free) |
| 3 | Ripe peaches; peeled and cut in 1/2-inch dice | |
| 1/2 | ts | Nutmeg |
| 3/4 | ts | Cinnamon |
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