Peach Mustard Glazed Pork Chops
| Yield: | 4 Servings |
| Categories: | Pork |
| 1 | cn | Peach slices* (16 oz); in light syrup |
| 1 | ts | Worcestershire sauce |
| 2 | tb | Peach preserves |
| 2 | tb | Dijon-style mustard |
| 1 | ts | Black pepper |
| 4 | Center cut pork chops; boneless, 3/8 in.thick |
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