Peach 'n Pecan Pie
| Yield: | 8 Servings |
| Categories: | Pies, Fruits |
| Pastry for 9" pie | ||
| FILLING | ||
| 1/4 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1/4 | ts | Nutmeg |
| 1 | ds | Salt |
| 1/2 | c | Light corn syrup |
| 3 | Eggs | |
| 3 | c | Peaches;, peeled and cubed |
| 1/4 | c | Butter;, melted |
| TOPPING | ||
| 1/2 | c | Coarsely chopped pecans |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Firmly packed brown sugar |
| 2 | tb | Butter; softened |
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