Peach Nut Bread

Yield:	999 Servings
Categories:	Cakes, Canning

30	oz	Peaches, canned
5	c	Flour
2	tb	Baking powder
1	ts	Salt
1/2	ts	Nutmeg <OR>
1	ts	Apple Pie Spice
2	ts	Cinnamon
1/2	c	Butter
1	c	Sugar
3	lg	Eggs
1	c	Walnuts, chopped We prefer pecans