Peach Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 3/4 | c | Whole wheat pastry flour |
| 1/4 | c | Soy flour |
| 1/4 | c | Sesame seed |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1/3 | c | Cold margarine |
| 1/4 | c | Cold water |
| FILLING | ||
| 6 | oz | Peach nectar |
| 1 | tb | Unflavored gelatin |
| 1/3 | c | Frozen orange juice concentr |
| 1/4 | ts | Vanilla |
| 1 | ds | Almond extract |
| 1 | c | Plain low fat yogurt |
| 1 | lb | Peaches,peeled,pitted,sliced |
| (save few pieces for garnish |
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