Peach Pie--10-Inch
| Yield: | 8 Servings |
| Categories: | Fruits |
| 1 | pk | For 10-inch two-crust pie |
| 1 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 1/4 | ts | Ground cinnamon |
| 8 | c | Sliced fresh peaches (8 to 1 Medium)* |
| 1 | ts | Lemon juice |
| 2 | tb | Margarine or butter |
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| Yield: | 8 Servings |
| Categories: | Fruits |
| 1 | pk | For 10-inch two-crust pie |
| 1 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 1/4 | ts | Ground cinnamon |
| 8 | c | Sliced fresh peaches (8 to 1 Medium)* |
| 1 | ts | Lemon juice |
| 2 | tb | Margarine or butter |