Peach Pie with Almond Crumble Topping
| Yield: | 1 Servings |
| Categories: |
| Sweet dough for 1 crust pie | ||
| TOPPING | ||
| 1 | c | All-purpose bleached flour |
| 3 | tb | Sugar |
| 1/4 | ts | Freshly grated nutmeg |
| 1/2 | c | Sliced almonds |
| 6 | tb | Unsalted butter, melted |
| FILLING | ||
| 3 | lb | Firm, ripe, yellow fleshed free stone peaches, about 8 or 9 medium peaches |
| 1/2 | c | Sugar |
| 2 | tb | All-purpose bleached flour |
| 1/2 | ts | Almond extract |
| 1/8 | ts | Freshly grated nutmeg |
| 2 | tb | Cold unsalted butter |
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