Peach Pouch Pie with Berries
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe the flaky pie shell; unbaked | |
| FILLING | ||
| 2/3 | c | Plus 1 teaspoon sugar |
| 3 | tb | Cornstarch |
| 3 | lb | Ripe but firm peaches; peeled and sliced 1/2-inch thick (6 cups) |
| 1/2 | c | Blueberries; picked over |
| 1/2 | c | Raspberries; picked over |
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