Peach Pound Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | tb | Unbleached flour |
| 2 | tb | Brown sugar; packed |
| 1/4 | ts | Nutmeg |
| 1 | c | Peach slices in syrup |
| DIVIDER | -- drained and sliced | |
| 1 | c | Granulated sugar |
| 2 1/2 | c | Unbleached flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 8 | oz | Fat-free sour cream |
| 2 | Egg whites; whipped | |
| 1 | ts | Vanilla |
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