Peach Salsa

Yield:	3 Cups
Categories:

2	c	Peeled; diced ripe peaches (about 2 medium-size peaches)
1/2	c	Diced red onion
1/2	c	Diced red bell pepper
1/2	c	Minced fresh mint
1/2	ts	Finely minced Jalapeno or Serrano chile (up to 3/4)
2	ts	Olive oil
2	tb	Lime juice
2	tb	Grated fresh ginger