Peach Scones

Yield:	8 Servings
Categories:	Breads

2	c	Flour; unsifted
1/4	c	Cornstarch
1/4	c	Sugar
2	ts	Baking powder
1/4	ts	Salt
1/3	c	Butter or margarine
2		Eggs
1/4	c	Milk
1	c	Fresh peaches; peeled & chopped
1/4	ts	Cinnamon; mix cinn.& sugar
1/4	ts	Nutmeg; & nutmeg together
1	tb	Granulated sugar; together