Peach Streusel Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1/2 | c | Brown sugar |
| 1/2 | c | Flour |
| 1/2 | c | Butter |
| 1 | 9" unbaked pie shell | |
| 2 | lb | Ripe peaches; washed and sliced |
| 1/2 | c | Sugar |
| 1/4 | ts | Nutmeg |
| 1 | Egg | |
| 2 | tb | Cream |
| 1 | ts | Vanilla |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 1/2 | c | Brown sugar |
| 1/2 | c | Flour |
| 1/2 | c | Butter |
| 1 | 9" unbaked pie shell | |
| 2 | lb | Ripe peaches; washed and sliced |
| 1/2 | c | Sugar |
| 1/4 | ts | Nutmeg |
| 1 | Egg | |
| 2 | tb | Cream |
| 1 | ts | Vanilla |