Peach Strudel with Vanilla Sauce
| Yield: | 10 Servings |
| Categories: | Fruits, Desserts |
| Safflower oil -- to coat | ||
| Baking sheet | ||
| 4 | c | Sliced peaches |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Maple syrup |
| 2 | tb | Arrowroot powder |
| 6 | lg | Filo dough sheets |
| 1/4 | c | Melted butter |
| 1/2 | c | Ground almonds |
| 2 | tb | Date sugar |
| 1/2 | c | Honey |
| 2 | tb | Unsalted butter |
| 2 | Egg yolks | |
| 1 | c | Nonfat milk |
| 1 | ts | Vanilla extract |
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