Peach Tres Leches
| Yield: | 1 Servings |
| Categories: | Shortcakes, Fruits |
| FOR THE CAKE | ||
| 5 | Eggs @ room temp | |
| 1 | c | Sugar |
| 1/4 | c | Water |
| 1 | c | Soft flour |
| 1 | ts | Baking powder |
| 1 | pn | Salt |
| FOR THE MILKS | ||
| 1 | cn | Condensed milk |
| 1 | cn | Evaporated milk |
| 1 1/2 | c | Heavy cream |
| 1/2 | c | Peach schnapps |
| POACHED PEACH GARNISH | ||
| 6 | Peaches, peeled and cut in half | |
| 1 | qt | Water |
| 2 | c | Sugar |
| 1 | Star anise | |
| 2 | Whole cloves | |
| 1 | Vanilla bean | |
| 1 | Cinnamon stick | |
| WHIPPED CREAM | ||
| 1 | c | Heavy whipping cream |
| 1/4 | c | Sugar |
| 1/4 | ts | Vanilla |
| MERINGUE | ||
| 3 | Egg whites, room temp. | |
| 1/3 | c | White sugar |
| 1/8 | ts | Vanilla |
| 3/4 | c | Powdered sugar |
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