Peach Upside-Down Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/4 | c | Margarine; melted |
| 1/2 | c | Brown sugar; packed firm |
| 29 | oz | Peach slices in light syrup; drained |
| 3 | md | Eggs |
| 1 | c | Sugar |
| 1/2 | c | Peach juice |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
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