Peach Upside-Down Cake
| Yield: | 8 Servings |
| Categories: |
| CAKE | ||
| 1 1/4 | c | All-purpose Flour |
| 1 1/4 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 3/4 | c | Granulated Sugar |
| 1/2 | c | Egg Substitute |
| 1/4 | c | Margarine; Softened |
| 2/3 | c | Skim Milk |
| 1 | ts | Vanilla Extract |
| TOPPING | ||
| 1/2 | c | Brown Sugar |
| 2 | c | Peach Slices; Fresh or Frozen |
| 1 | tb | Margarine; Softened |
| Low-Fat Whipped Topping; (Optional) |
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