Peach Upside-Down Cake
| Yield: | 8 Servings |
| Categories: |
| 2 1/2 | lb | Large; ripe freestone peaches, (5 or 6 peaches) |
| 2/3 | c | Sugar |
| 2 | tb | Unsalted butter |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1 | tb | Canola oil |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 1/2 | c | Low-fat buttermilk |
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