Peach Upside-Down Cake
| Yield: | 12 Servings |
| Categories: | Desserts |
| 3 | tb | Margarine |
| 3/4 | c | Firmly packed brown sugar |
| 2 | tb | Thawed apple juice concentrate |
| 1/4 | c | Sliced almonds, toasted |
| 3 | c | Sliced peeled peaches, (2 pounds) |
| 3 | tb | Margarine, softened |
| 3/4 | c | Firmly packed brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 3/4 | c | Low-fat buttermilk |
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