Peach/blueberry Pancakes
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Flour (whole wheat is best) |
| 1 | c | Soy milk (low fat) |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | tb | Maple syrup |
| 2 | sm | Ripe peaches -or- (up to 3) |
| 1 | lg | Ripe peaches (up to 2) |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Flour (whole wheat is best) |
| 1 | c | Soy milk (low fat) |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | tb | Maple syrup |
| 2 | sm | Ripe peaches -or- (up to 3) |
| 1 | lg | Ripe peaches (up to 2) |