Peacheesy Pie

Yield:	1 Servings
Categories:

1	pk	(15-oz.) Pillsbury Refrigerated Pie Crusts
		FILLING
1/2	c	Sugar
2	tb	Cornstarch
1	ts	Pumpkin pie spice (up to 2)
2	tb	Light corn syrup
2	ts	Vanilla
		(28-oz.) peach slices, drained, reserving:
3	tb	Liquid
		TOPPING
1/3	c	Sugar
1	tb	Lemon juice
2		Eggs, slightly beaten
1/2	c	Dairy sour cream
1	pk	(3-oz.) cream cheese, softened
2	tb	Margarine or butter