Peaches and Cream
| Yield: | 1 Servings |
| Categories: |
| FOR 1-POUND LOAF | ||
| 1/2 | c | Water |
| 2 | c | White bread flour |
| 1 | tb | Dry milk |
| 2 | ts | Brown sugar |
| 3/4 | ts | Salt |
| 1/2 | c | Dried peaches; (coarsely diced) |
| 1/3 | c | Peach yogurt |
| 2 | tb | Applesauce |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Cinnamon |
| 1 1/2 | ts | Yeast; (fast rise) -OR- |
| 2 | ts | Yeast; (active dry) |
| FOR 1 1/2-POUND LOAF | ||
| 3/4 | c | Water |
| 3 | c | White bread flour |
| 1 1/2 | tb | Dry milk |
| 1 | tb | Brown sugar |
| 1 1/4 | ts | Salt |
| 3/4 | c | Dried peaches; (coarsely diced) |
| 1/2 | c | Peach yogurt |
| 1/4 | c | Applesauce |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
| 2 | ts | Yeast; (fast rise) -OR- |
| 3 | ts | Yeast; (active dry) |
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