Peaches and Cream
| Yield: | 12 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1/2 | c | Margarine; melted |
| 1 | c | All Purpose Flour |
| 1 1/2 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 2 | tb | Sugar |
| 1/2 | c | Chopped nuts |
| FILLING | ||
| 8 | oz | Cream Cheese; softened |
| 1 | c | Sugar |
| 2 | c | Whipped Topping |
| TOPPING | ||
| 1 | -(up to) | |
| 2 | cn | Peach Pie Filling |
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