Peaches and Cream Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | c | Cake flour, sifted |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | c | Walnuts, finely chopped |
| 1 | cn | Cling peaches (16 oz size) |
| 1 | pt | Heavy cream |
| 3/4 | c | Sugar |
| 1/3 | c | Water |
| 1 | ts | Vanilla |
| 3 | tb | Cream sherry |
| 3 | Eggs | |
| 8 | Walnuts, halved |
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