Peaches and Cream Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 3/4 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | pk | (3.5-oz) vanilla pudding (not instant) |
| 1/2 | c | Plus |
| 1 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 3 | tb | Butter or margarine; softened |
| 1 | Egg | |
| 1/2 | c | Milk |
| (15-oz) sliced peaches; drained with: | ||
| 3 | tb | Juice reserved |
| 1 | pk | (8-oz) cream cheese; softened |
Advertisement